Monday, March 15, 2010

Featured Fashionista: Denise Richard designer of Diary of Jolï House of Fashion

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Denise Richard’s love for fashion began as a young woman in her native town of Baton Rouge, Louisiana. Her mother constantly encouraged her be creative and also introduced her to garment making, while her father would photograph her creations. Whether they knew it or not at the time, her parents love and support would provide inspiration to the young fashionista and begin her passion for fashion.

Daily Fashionistas chose Denise as our Featured Fashionista because she's not only an up-and-coming fashion icon, but she has an inspirational story of following her dreams.  Her beautiful designs are fun as well as flirty. Denise even adds some edge to her creations. Let's get to know more about Denise Richard:


If I weren’t a designer/fashionista, I’d be…well, actually…I AM an Engineer. I like to say, “Engineer by day; designer by night.”

Working in engineering has had a tremendous affect on my fashion sense as an emerging designer. I have developed a keen eye and the ability to understand the concepts behind designs. Engineering is simply an additional resource that I rely on to produce innovative, avant-guarde pieces in an artistic way.

When I need to relax, I…Watch an old 1930s/1940s American Classic Movie, featuring; for example, Betty Davis, Joan Crawford, or Lana Turner. I am a HUGE Elvis Presley fan, and also enjoy his 1960s films such as Blue Hawaii and Viva Las Vegas.

I look at the style of the actors/actress’ garments for inspirations for my men’s and women’s Prêt-a-Porter Lines, Jolï and León, as they very much represent regality, class, and glamour seen during those eras. I think, “Wow, only if I could dress like that!”I lay magazines next to me…Vogue (the bible for fashion trends and fashionistas), InStyle, Marie Claire, Glamour…all of them laid right there beside me to compare. I follow the celebrities, especially Rachel Zoe, Victoria Beckham and June Ambrose so that I can keep up on what they are doing and who they are styling. They are the epitome of what the Jolï woman represents.

I also use my free time to write in my diary… the Diary of Jolï. The diary is a documentation of my entire life story…a legacy to leave behind to my daughter. It profiles the steps and processes behind launching my collections and the necessary resources needed to achieve a successful company.

Although a diary is usually secret; my inner most thoughts that no one really knows about, I have unlocked it to share with all of you.


The trait I love most in myself is… I love that I am so personable and love to network and build relationships. I just love people! People will respond to me when they see that I am just the “girl next door” with a vision and dreams before me. Now, stepping out and claiming my destiny. My aspirations are to build networks to enhance the Joli’ brand.



When I’m online, I …check out major fashion calendars, google fashion trends and visit TOPSHOP, Neiman Marcus, Nordstrom, and Instyle online. It is important as a designer that I understand what the people who shop at those places relate to.

My collections are high-quality, custom, couture garments. Those mediums are the perfect niche The Diary of Jolï caters to.

All the while, I am constantly checking my Twitter and Facebook fanpage, communicating with my followers every chance that I get and announcing what I am working on that day.



The paparazzi should love me because…I wear many “hats.”

On any given day, the paparazzi would see that my day is never dull. I go from the board room to board meetings of my non-profit organizations. Next could be a fashion show, picking up the kids from school, then right back home to make dinner and sketch. They can always catch me on the move as a “rock-star” mom…and always looking fabulous.



I can’t go into … without maxing out my credit card!

Unfortunately, there are so many that I am connected to: Nordstrom & and the shoe dept of Neiman Marcus are my poison.

I am a shoe fanatic and eventually had to stop and consider optimizing my love for shoes. In 2005, I opened my own shoe boutique (Head Over Heels) in Houston, Texas so I could quit maxing out my card.



My favorite style secret is…utilizing belts for necklaces.

Sometimes I see a belt and to me, I like it more as a necklace. I will easily transform it to give an outfit a bit of character and more attention.



I can’t leave the house without …my blackberry, sunshades, and the Diary of Joli’ portfolio.

I’d love to meet …Catherine Malandrino and June Ambrose.

I’d love to be…known as a designer willing to help all other designers live out their dreams; to give them a step-by-step process/survival guide to launch their line. I would also like to be a “red-carpet name,” with celebrities such as Michelle Obama wearing my garments.



My favorite celeb style is…Victoria Beckham, because she represents the definition of the Jolï woman.

The Jolï woman is confident, chic, fashionable, and edgy. A Jolï woman is independent and is always on the move. Our collection is geared toward the Jetsetter. A socialite that grabs the attention of everyone she embarks upon; is the woman Jolï aims to dress. Our garments will allow this remarkable well-dressed woman to transition from day to night no matter what the occasion. If you are not a Jetsetter, wearing a Jolï design will be a great start to looking like one.

In 10 years, I will be …a well-known designer, with showrooms in NY and LA.

I would also like to lead the way to making Houston, TX a major fashion capital in the United States; where the industry will look to us for style trends and pattern making.
To hear more about my Diary…follow me on Twitter, my Facebook fanpage and my blog where I give step-by-step commentary as I launch my line.

About Diary of Jolï:

We have completed our fall 2010 Jolï line, and currently working on spring 2011. The menswear collection, León, will launch in 2011. Stay tuned for our junior collection… the Notebook!

Twitter: @Diaryof Joli
Facebook: http://www.facebook.com/pages/Diary-of-Joli/317672834682?ref=sgm
Blog: http://www.diaryofjoli.blogspot.com/

Friday, March 12, 2010

Ask the Expert: Daily Coffee Grinder

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For this week's Ask the Expert, I had a hard time determining what subject to choose for my readers.  I thought and thought about what I want to know more about that will help me every day.  Then, Voila! Coffee! What would I do without my coffee?!  I reached out to Jen from Daily Coffee Grinder, a new coffee website that offers tips, reviews, and other great information about making the best possible cup of coffee you can make.  Although her site is very new, she already has a pretty loyal following!  If you have any other questions for Jen, feel free to e-mail her at sales@dailycoffeegrinder.com , and she'll be sure to answer your questions!

Q. I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter, into the espresso machine, lock it into place, turn on the machine and let her rip. Great espresso! But I wanted a cappuccino. My friend wanted a latte. How do you properly steam the milk?

A. I found out that low fat and nonfat milk foam really easily. Whole milk takes more practice. Same thing with half and half if you want to be brave.

Some espresso machines have a built in steam nozzle and some don't. Depending on your machince, you may need to buy a separate steamer. I recommend getting an espresso machine with one built in – this will save time and space.

The first thing to do is to put that stainless steel pitcher and milk into the refrigerator to get cold. Always start with them cold. And then my next learning curve came with remembering to fill the pitcher about a third to a half full. Milk expands really well when it's steamed. It takes only once for it to foam up, overflow and hit the floor to remember to start with a pitcher no more than half full.

Start by putting the nozzle on the surface of the milk and turning the steam on full. The milk is going to begin to foam, so keep lowering the pitcher so that the nozzle is just under the surface of the milk. About a half inch will do fine. You can turn down the pressure when the foam really begins to rise, or just take the pitcher away. Now the milk is just about at the boiling point.

Now here is something important. Don't let it boil. This is another way to get the milk to overflow the pitcher. Or even worse, it will taste burnt. Ugh. Nasty.

Your steamed milk should have little bubbles all the way through it, and there should be a light foam on the top. There you are. That's it. Now you go make whatever espresso drink you want. Next up, you can start learning how to make all those fancy designs on top!

About Daily Coffee Grinder:
Daily Coffee Grinder was founded in December 2009.  Jen enjoys finding new ways to make the same old cup of coffee!  Mix it up and try something new!  Make an espresso or try a latte.  The best thing about coffee is that no matter what you do, it [almost] always tastes great!  Visit www.DailyCoffeeGrinder.com

Daily Coffee Grinder is currently looking for a partner to help design a new layout, if you're interested, please e-mail me at sales@dailycoffeegrinder.com!

Tuesday, March 9, 2010

Daily Fashionistas Must-See of the Week: The September Issue

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Ever wonder what the world is like inside the walls of Vogue? Be sure to snag your own copy of the latest fashion documentary, The September Issue. The September Issue offers a once in a lifetime sneak peek into the world's fashion bible.

Get to know Anna Wintour, the editor of Vogue for the past two decades. Find out what makes her tick behind the scenes. She's hard not to love with her stubborn attitude.  I find her stunning fashion sense is unusually motivating and inspirational.

Do you have a review of The September Issue? Post it below!

Friday, March 5, 2010

Ask the Expert: Denise of No Gluten Here

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When I mentioned having a gluten free expert this week for our Ask the Expert Column, the response was overwhelming!  I, myself, must follow a gluten free diet, but I had no idea how many of the Daily Fashionistas readers also either had to follow a gluten free diet or knew a friend who followed a gluten free diet!  I contacted a good friend of mine, Denise, the creator of http://www.noglutenhere.com/. When I asked her to contribute some of her gluten free knowledge, she didn't hesitate to say yes!

Q. What is gluten? Or Gluten free?


A. Gluten is a protein found in wheat, rye, barley, and sometimes oats. Some people can not eat oats either do to the processing, but that is an ongoing topic. To be gluten free is to avoid eating all wheat, rye, and barley containing products, which in today's world can be a challenge, especially to newly diagnosed individuals with celiac disease, or gluten intolerances. There is definitely a learning curve when you become gluten free and knowing ahead of time some issues will happen, but it does get much easier in time.

Q. How do I know if I should be gluten free?

A. This is a very loaded question... Going gluten free by any other reason than a personal choice is something you should seek medical advice about with your doctor first. In order for your physician to make an accurate diagnosis of Celiac Disease you must be continuously eating gluten. (However, there are some exceptions, and I of course was one of those.) With celiac disease there are over 300 symptoms that can be present. During my pre-diagnosis I seemed to be having a different symptom everyday which was very confusing to me but also presented a challenge to my doctors as well. You should keep a list of all symptoms that you are having, along with your food choices in a “food diary” and take them with you to your doctor. It may seem like a struggle until you know for sure what is wrong but don't give up! Persistence can bring about change. For me, the key phrase that led to testing for celiac disease was, "I always feel the best when I first wake-up, then as the day goes on, I become seriously ill and can't function in daily life"

Q. What do I do at a dinner party when I have a severe food allergy?

A. There are many things you can do when you go to a dinner party with your allergies, first and foremost I say GO to the party, you must keep on living as normal as possible and having fun in life! Chances are the hostess or host is one of your friends, so please feel free to call them and explain that you have food challenges, and you want to attend but need to plan your evening so you can safely enjoy the party. I have found many times the hostess is serving many gluten free morsels without even being aware of it. Another plan of action is to ask if you can bring your own meal to the party, just see if they can plate it up, carefully of course without contamination, on the same plates as everyone else and sometimes many people don't even notice any difference. Or if you want to take extra precautions, just bring it ready to serve already plated. Still yet a last resort is to eat before you arrive, but you can still bring some gluten free foods to share with everyone. I usually choose a large specialty salad or a seasonal fruit plate to be enjoyed by all.... and everyone in the gluten free world knows gluten free brownies are better than regular brownies anyway! I can doctor up all the new Betty Crocker cake mixes to make them be a stand-out themselves... Iced raspberry bundt cake, or luscious carrot cake w/cream cheese icing, and even cinnamon roll iced cake with pecans - ALL gluten free. FYI, typically cheesecake is gluten free, it's just the crust that contains gluten, and they make gluten free graham crackers so you never have to feel cheated.... but who needs the crust anyway when you have the top?

Q. How can I be safe when dining out at a restaurant?

A. Dining out or "DYING OUT" as I call it can be another challenge, but there are some very simple things that you should follow to be safe. Many places are now serving a gluten free menu or they have some gluten free choices. When being seated I always tell the hostess that we have food allergies and issues and ask for a gluten free menu. If they don't have a menu, I always ask to see a food allergy manager to discuss my options. There usually is no such manager's title, but a manager usually shows up after that request every time! This makes me feel safe ordering with someone who is aware of my issues and can stay abreast of the order with the chef and the server. When your food does arrive, always check it out before you eat it, as someone may accidentally have put bread crumbs in your salad, or serve you the wrong entrée'. It is fine to ask the server when your meal is brought to the table if it's the gluten free meal, or the specially prepared meal by the chef.


Q. What is your favorite gluten free meal?

A. I laugh at this question, as in the beginning of my gluten free journey I had to learn how to cook and bake ALL over again... now over three years have gone by and it seems like everyday I come up with a new favorite gluten free meal. Last evening I made a gluten free coconut tempura type shrimp meal, and it was absolutely delicious, but I seem to enjoy more healthy food choices now anyway. I love wild salmon, with quinoa, broccoli and a strawberry spinach salad, with ripe watermelon for dessert. Very simple, yet totally gluten free, delicious and healthy!

Please feel free to follow Denise's new blog for some gluten free recipes, and gluten free product reviews at http://www.noglutenhere.com/. For more information on a gluten free diet or Celiac Disease diagnosis, please contact your medical professional, the National Foundation for Celiac Awareness, or the Gluten Intolerance Group.

Tuesday, March 2, 2010

Daily Fashionistas Must-Read of the Week: Jackie Collins "Poor Little Bitch Girl"

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Every once in a while every fashionista needs a good dirty romance novel. Jackie Collins' 27th New York Times Best Seller, Poor Little Bitch Girl, fulfills this burning desire! She brings the trio of Annabelle Maestro, Denver Jones, and Carolyn Henderson to life. Throw in Bobby Santangelo Stanislopolous, the man who knows everyone's secrets, and you've got one steamy must-read! If you've enjoyed any of Collins' previous works of magnificence, you'll swoon over her latest, Poor Little Bitch Girl.






Monday, March 1, 2010

A New Giveaway from Francesca Belluomini Creations

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Can't wait to get your hands on the new Francesca Belluomini Collection?  Enter to win this breathtaking Purple Amethyst Lariat Necklace! 

We will be using “Tweet Entries” for this giveaway.

Here’s how to enter:

Tweet the following: "I love the new Francesca Belluomini Collection! @D_Fashionistas @fbcreations http://bit.ly/bNLSoW Enter to win a piece from her creation!"


Rules of Entry: 
Entries accepted until 5:00 pm on Sunday, March 7.
You may enter more than once.
**Tweet limit: once per day.


Purple Amethyst Lariat valued at $90.00.

Nicole Richie's Whirlwind Season for the House of Harlow 1960

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Whether she’s riding around in a Greyhound on the Simple Life or guest judging on Project Runway, Nicole Richie has always had a knack for keeping us entertained. When Richie debuted her jewelry line the House of Harlow 1960, I knew that she would once again capture our hearts and make us swoon over her fabulous creative side.

Richie’s line has matured over the years since the debut capturing the fashion world in a whirlwind of excitement! Her new line is notorious for its splash of unique colors, gold accents, and strong black influences. Here are some of the Daily Fashionistas favorites available at Boutique To You:


House of Harlow 1960 Peacock Cuff
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House of Harlow 1960 Peacock Cuff-PREORDER

This gorgeous gold accent piece can be incorporated into any woman's wardrobe. Mix it up with a flowing evening gown for a glam look for the red carpet or mix in some bangles for an indie feel.

House of Harlow 14K Gold-Plated Peacock Necklace-PREORDER
You could even match the Peacock Cuff with the 14K Gold-Plated Peacock Necklace. These pieces aren't available until the end of March, but I already pre-ordered mine!

I've been gushing over black and gold accessories for the past season, and now Nicole has given me a reason to continue crushing on these two tones with her Black Leather Garter Bracelet.
House of Harlow 1960 Black Leather Garter Bracelet-PREORDER

This piece can be added to almost any collection flawlessly! Add a spunk to your usual business professional, or a little edge to your girlie wardrobe with this eye-catching bracelet. The detailed work on the bracelet adds a certain flair and originality to the piece.

This winter, the Northeast has experienced a bone-chilling cold like never before, I've been looking for every excuse to introduce a dash of color into my wardrobe. Richie's Gold Plated Abalone Large Starburst Necklace gives me another way to shine - even in the coldest of winters!

House of Harlow 1960 Gold Plated Abalone Large Starburst Necklace-PREORDER

Layering is all the rage this season. Pair the Starburst Necklace with the Gold Abalone Five Station Necklace for a completely different look!

House of Harlow Gold Abalone Five Station Necklace-PREORDER


I can honestly say that no matter what your personal style is this season, Nicole Richie's House of Harlow 1960 collection will suit your fashion sense! We've seen a lot of edgyness and chains on the runway this season. Here's your chance to incorporate the runway look with an air of femininity and borderline bohemian.
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